Appareils et accessoires
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
Prép. 15min
Total 1h 10min
6 portions
Ingrédients
Roasted Chicken with Orange Spice
-
chicken thighs, skin on, bone in large (approx. 200 g each)6 - 8
-
garlic cloves or to taste3 - 4
-
coriander seeds1 Tbsp
-
dried oregano1 Tbsp
-
ground cumin1 tsp
-
fine sea salt1 tsp
-
orange juice30 g
-
orange sliced (5 mm)1
-
pitted green olives70 g
Basmati Rice
-
onions quartered100 g
-
carrots cut in pieces150 g
-
olive oil20 g
-
water1000 g
-
fine sea salt1 tsp
-
basmati rice300 g
-
raisins50 g
-
flaked almonds toasted1 Tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
42.1 g
Calories
3214 kJ /
768 kcal
Lipides
42.7 g
Glucides
53.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min
Moroccan Chicken and Couscous
45min
Georgian Chicken with Bulgur Wheat
1h 15min
Chicken chorizo and chickpea stew
40min
Salmon and Leek Parcel with New Potatoes
1h
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Spiced Orange Roast Chicken and Basmati Rice with Raisins
1h
Salmon and Basmati Rice with Dill Cream Sauce
40min
Creamed Cod
45min
Baked Parmesan Fish with Sweet Potato Mash
45min
Roasted Pork and Apples with Butternut Squash Purée
1h 25min