Appareils et accessoires
Tornado Potatoes
Prép. 30min
Total 1h
4 portions
Ingrédients
-
salt1 tsp
-
chicken stock powder homemade or store-bought1 tsp
-
garlic powder2 tsp
-
onion powder1 ½ tsp
-
1 ¾ tbsp cayenne pepperchilli powder1 ¾ tbsp
-
ground black pepper1 tsp
-
toasted white sesame seeds2 tsp
-
Russet potatoes peeled, cut in pieces that fit through feeder tube500 g
-
cooking oil adjust to taste
Niveau
facile
Infos nut. par 1 portion
Sodium
638.8 mg
Protides
3.7 g
Calories
522 kJ /
124.8 kcal
Lipides
1.4 g
Fibre
4.6 g
Graisses saturées
0.2 g
Glucides
26.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize Your Life
25 Recettes
International
International
Vous pourriez aussi aimer...
Dosa with spiced potato filling
17h 40min
Black tahini banana bread
1h 20min
Pickled Korean daikon (Thermomix® Cutter)
20min
Tarte flambee with onions (Thermomix® Cutter, using modes)
1h
Eggs with herb sauce and Easter cookies
50min
Lemongrass and mint prosecco
1h
Som tum (Thai green papaya salad)
20min
Rustic homemade tofu
24h 30min
Mediterranean pastries
1h
Pilaf with fragrant tarka
1h 20min
Ladoo
1h 20min
Cafe-style miso mushrooms
25min