Appareils et accessoires
Tornado Potatoes
Prép. 30min
Total 1h
4 portions
Ingrédients
-
salt1 tsp
-
chicken stock powder homemade or store-bought1 tsp
-
garlic powder2 tsp
-
onion powder1 ½ tsp
-
1 ¾ tbsp cayenne pepperchilli powder1 ¾ tbsp
-
ground black pepper1 tsp
-
toasted white sesame seeds2 tsp
-
Russet potatoes peeled, cut in pieces that fit through feeder tube500 g
-
cooking oil adjust to taste
Niveau
facile
Infos nut. par 1 portion
Sodium
638.8 mg
Protides
3.7 g
Calories
522 kJ /
124.8 kcal
Lipides
1.4 g
Fibre
4.6 g
Graisses saturées
0.2 g
Glucides
26.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize Your Life
25 Recettes
International
International
Vous pourriez aussi aimer...
Huli Huli Chicken Skewers
50min
Allergen Free Granola
30min
Sunflower Butter
25min
Pickled beetroot (Thermomix® Cutter, using modes)
1h 10min
Pastie slice
55min
Teriyaki deli chicken
40min
Frozen yoghurt bark (Thermomix® Cutter)
6h 10min
Potato bake (Thermomix® Cutter)
1h 10min
Vegetarian cassoulet with pulses
40min
Chocolate sauce
20min
Chicken Estofado
30min
Krispy fried chicken
25min