Eggs with herb sauce and Easter cookies

Eggs with herb sauce and Easter cookies

4.3 4 évaluations

Prép. 15min

Total 50min

6 portions

Ingrédients

Eggs

eggs chilled, straight from the fridge
6
water to fill to 1L mark

Easter cookies

pouring (whipping) cream
100 g
plain flour plus extra to dust
100 g
baking powder
½ tsp
cumin seeds
½ tsp
sea salt
½ tsp

Herb sauce

fresh parsley leaves only (approx. 20 g)
1 bunch
fresh chives finely sliced (approx. 10 g)
1 bunch
crème fraîche
200 g
milk
30 g
freshly squeezed lemon juice
20 g
pure maple syrup
10 g
sea salt
½ tsp
ground black pepper
½ tsp
caviar (optional)
6 tsp
watercress leaf to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 602.2 mg

Protides 11.2 g

Calories 1362.1 kJ / 324.3 kcal

Lipides 23.1 g

Fibre 0.9 g

Graisses saturées 13 g

Glucides 17.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easter around the world 28 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Alcohol-free Berry Mojito

5min

Quick grated pickle (Thermomix® Cutter, using modes)

5min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10min

Ratatouille galette (Thermomix® Cutter, using modes)

1h 40min

Salt-free vegetable stock paste (Diabetes)

55min

Festive lobster pâté

4h 45min

Korean pickled potato salad (peeler)

25h 10min

Pineapple Chicken Malvani Curry

30min

Sous vide salmon with greens (Diabetes, TM6)

1h 35min

Steamed Chicken Essence

1h 10min

Chickpea and carrot dip

15min

Poached pears on bay leaf crème anglaise and almond crumble

1h 20min