Eggs with herb sauce and Easter cookies

Eggs with herb sauce and Easter cookies

4.3 4 évaluations

Prép. 15min

Total 50min

6 portions

Ingrédients

Eggs

eggs chilled, straight from the fridge
6
water to fill to 1L mark

Easter cookies

pouring (whipping) cream
100 g
plain flour plus extra to dust
100 g
baking powder
½ tsp
cumin seeds
½ tsp
sea salt
½ tsp

Herb sauce

fresh parsley leaves only (approx. 20 g)
1 bunch
fresh chives finely sliced (approx. 10 g)
1 bunch
crème fraîche
200 g
milk
30 g
freshly squeezed lemon juice
20 g
pure maple syrup
10 g
sea salt
½ tsp
ground black pepper
½ tsp
caviar (optional)
6 tsp
watercress leaf to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 602.2 mg

Protides 11.2 g

Calories 1362.1 kJ / 324.3 kcal

Lipides 23.1 g

Fibre 0.9 g

Graisses saturées 13 g

Glucides 17.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easter around the world 28 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Tiramisu canelé (Lode Pies)

51h 35min

Steamed Molotof

30min

Maple-Dijon Vinaigrette

15min

Tarte flambee with onions (Thermomix® Cutter, using modes)

1h

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10min

Citrus dust

4h 10min

Orange-brined turkey (MEATER+®)

29h 45min

Browned pork cubes

15min

Browned eschalots (250-350 g)

25min

Steak tartare

10min

Herb and garlic dip

5min