Appareils et accessoires
Spiralized Colorful Vegetable Salad
Prép. 20min
Total 30min
4 portions
Ingrédients
-
fresh ginger5 - 10 g
-
garlic cloves2
-
extra virgin olive oil70 g
-
rice vinegar25 g
-
light soy sauce15 g
-
peanut butter1 tbsp
-
honey2 tsp
-
sesame oil, untoasted1 tsp
-
carrot slender type, peeled80 g
-
celtuce peeled, cut in pieces that fit through feeder tube80 g
-
Japanese cucumber slender type, ends trimmed80 g
-
zucchini slender type80 g
-
onion peeled, cut in pieces that fit through feeder tube80 g
-
fresh bamboo shoots slender type80 g
-
cherry tomatoes cut in halves6
-
unsalted roasted peanuts chopped30 g
Niveau
facile
Infos nut. par 1 portion
Sodium
157.4 mg
Protides
2.6 g
Calories
938.6 kJ /
224.3 kcal
Lipides
19.5 g
Fibre
2.5 g
Graisses saturées
3.1 g
Glucides
11.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize Your Life
25 Recettes
International
International
Vous pourriez aussi aimer...
Pistachio Butter
5min
Three Egg French Omelet
30min
Apple Onion Tea
15min
Quick Pickled Spiralized Cucumber
5min
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1h
Chicken Drumettes with Beer Sauce
55min
Watermelon Lemonade
5min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1h
Skinny Strawberry Acai Lemonade
10min
Wholegrain Easter bread with eggs and smoked trout
1h 45min
Turmeric, Ginger and Black Pepper Detox Shot
3h 10min