Fettuccine Alfredo

4.6 11 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

pecorino romano in pieces, plus extra to garnish
6 oz
water
40 oz
extra virgin olive oil divided, to taste
3 - 4 tsp
salt plus 1-2 pinches to season, to taste (see Tip)
¼ tsp
dried fettuccine pasta
12 oz
unsalted butter in pieces
5 oz
heavy whipping cream
5 oz
chopped parsley to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1077 mg

Protides 25.7 g

Calories 3645.8 kJ / 871.4 kcal

Lipides 56.2 g

Fibre 2.7 g

Graisses saturées 34.2 g

Glucides 66.1 g

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Également présenté dans

Pasta Favorites 23 Recettes
États-Unis

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