Skip to main content Recherche

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
5.0 2 évaluations
Prép. 15min
Total 35min
24 portions
Créer un compte gratuitement

Ingrédients

  • garlic cloves
    2
  • fresh chives
    1 tsp
  • lemon zested and juiced
    1
  • unsalted butter cut into pieces
    250 g
  • white (shiro) miso paste
    20 g
  • Japanese pickled ginger thinly sliced
    10 g
  • light soy sauce
    5 g
  • vegetable oil
    5 g
  • warm water
    10 g
  • fresh scallops half shell, cleaned and pat dried with paper towel
    24
  • rock salt to serve on
    500 g
  • wakame salad (see Tip)
    50 g
  • baby pickled capers
    10 g
  • fresh coriander leaves only
    ½ bunch
  • lime wedges, to serve
  • lemon wedges, to serve
  • fresh crusty bread to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 166.8 mg
Protides 3.5 g
Calories 423.5 kJ / 101.2 kcal
Lipides 9 g
Fibre 0.6 g
Graisses saturées 5.4 g
Glucides 2.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites (part 2) 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Fish pie with mashed potato topping

4.4(264)

2h

Salmon and fennel risotto

4.3(130)

30min

Chilli garlic prawns

4.6(162)

10min

Garlic prawns

4.6(357)

25min

Salmon with ginger sauce and spiced cashews

4.7(507)

30min

Chilli mussels with thyme and tomatoes

4.7(89)

40min

Pesto-topped salmon with quinoa and steamed veg

4.0(12)

30min

Goan prawn curry

4.3(84)

25min

Prawn noodle curry

4.3(134)

10min

Mussels in white wine and cream sauce

4.6(65)

45min

Hearty seafood chowder

4.5(84)

1h

Prawn saganaki with feta

4.3(366)

35min

 Tout montrer
Tout montrer