Appareils et accessoires
Pears on Orange Syrup
Prép. 15min
Total 1h
3 portions
Ingrédients
-
orange juice freshly squeezed,240 g
approx. 2 oranges, plus zest of 1 orange -
sparkling mineral water120 g
-
sweet Marsala wine60 g
-
½ tsp ground cinnamoncinnamon stick1
-
fresh pears (approx. 3 pears), halved, core removed600 g
-
sugar60 g
-
vanilla ice cream300 g
Niveau
facile
Infos nut. par 1 portion
Sodium
90.1 mg
Protides
4.9 g
Calories
1953.7 kJ /
466.9 kcal
Lipides
11.4 g
Fibre
7.5 g
Graisses saturées
6.8 g
Glucides
85.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Every season is a Healthy Season
14 Recettes
International
International
Vous pourriez aussi aimer...
Butterflied spicy chicken with potatoes and coriander dip
2h 30min
Mee Rebus Zoodles
1h
Portuguese Bread (Pão de água)
2h 45min
Roast lamb with vegetables & gravy
Pas d’évaluation
No-bake mango cheesecake
24h 20min
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1h 15min
Piri-piri spatchcock chicken
1h 30min
Perfect steak with sauce Bernaise
35min
Butterflied chilli lemon chicken and rice
1h 45min
Walnut cake with coffee frosting
1h 10min
Rum and raisin ice cream
24h 10min
Basic cheesecake
10h