White Tom Yum Seafood Noodles

White Tom Yum Seafood Noodles

1.0 1 évaluation

Prép. 15min

Total 1h

4 portions

Ingrédients

pomfret (600-700 g), gutted and descaled, cut in pieces
1
prawns whiskers removed, deveined
700 g
salt
½ tsp
white pepper powder
¼ tsp
chicken stock
1500 g
yellow onions (approx. 2), cut in wedges
200 g
tomatoes (approx. 2), cut in quarters
200 g
fresh lemongrass white part only, bruised
8 stalks
fresh galangal peeled, cut in slices
5 cm
coriander roots
5 stalks
bird's eye chillies cut in halves
8
mee hoon (rice vermicelli) soaked for 10 minutes
200 g
white shimeiji mushrooms tore in small pieces
50 g
kaffir lime leaves deveined, bruised
12
lime juice
3 tbsp
fish sauce
3 tbsp
salt adjust to taste
2 tsp
sugar
1 tbsp
fresh coriander chopped, to garnish
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 4192.5 mg

Protides 62.8 g

Calories 3283.7 kJ / 784.8 kcal

Lipides 18.8 g

Fibre 4.5 g

Graisses saturées 6.6 g

Glucides 90.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cook With Varoma 15 Recettes
International

Our Kitchens are a Window to the World 40 Recettes
International

Vous pourriez aussi aimer...

Ricotta gnocchi alla sorrentina

55min

Shrimp Scampi

40min

Tomato and Mushroom Spaghetti

30min

Meat Sauce

1h 45min

Kalguksu (chicken noodle soup)

1h 15min

Asian-style Rice with Eggs and Vegetables

30min

Pasta with Prawns, Courgettes and Lemon

30min

Nasi Lemak Basmati

30min

Risotto with Parmesan cheese

30min

Ultimate mushroom mac n' cheese

1h 5min

Nasi Arab (Arabian Rice)

45min

Veggie Loaded Pasta Sauce

30min

Tout montrer

Tout montrer