Sous-vide Steak

Name: Sous-vide Steak
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 portions
Ingredients: 2 tsp extra virgin olive oil; ½ tsp salt; 4 sprigs thyme, fresh; 2 beef loin; ¼ tsp black pepper, ground; 2 garlic clove; 2 sprigs rosemary, fresh; 1850 g water; 30 g lemon juice; 1 tbsp vegetable oil; 1 tbsp butter, unsalted; steak sauce, type A.1. Sauce®

Pas d’évaluation

Prép. 10min

Total 1h 30min

2 portions

Ingrédients

extra virgin olive oil
2 tsp
salt to taste
½ tsp
thyme, fresh plus extra to garnish
4 sprigs
beef loin (approx. 10 cm x 13 cm/4-5 in. long ea.)
2
black pepper, ground to taste
¼ tsp
garlic clove crushed
2
rosemary, fresh plus extra to garnish
2 sprigs
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1850 g
lemon juice
30 g
vegetable oil
1 tbsp
butter, unsalted
1 tbsp
steak sauce, type A.1. Sauce® to serve