Hakka Yong Tau Foo Soup

3.5 2 évaluations

Prép. 10min

Total 1h 20min

4 portions

Ingrédients

garlic peeled
3 cloves
shallots peeled
5 pieces
salted fish
50 g
mackerel fish fillets cut in pieces
200 g
salt adjust to taste
1 tsp
white pepper powder
1 ½ tsp
tapioca starch
1 tbsp
ice cubes (see tips)
30 g
chicken stock powder homemade or store-bought
1 tsp
mince pork
500 g
500 g chicken mince
medium egg
1
cornflour (starch)
1 tsp
sugar
2 tsp
Chinese five spice powder
¼ tsp
water
1500 g
anchovies (ikan bilis)
50 g
soy beans
150 g
salt to taste
capsicum quartered, seeds removed
1 piece
firm bean curd halved
1 piece
fresh red chilli seeds removed, halved
1 piece
fresh green chilli seeds removed, halved
1 piece
eggplant cut in 5 pieces
1 piece
ladies' fingers
5 pieces
spring onion chopped, to garnish
2

Niveau

moyen

Infos nut. par 1 portion

Sodium 1772.5 mg

Protides 53.1 g

Calories 2069 kJ / 494.5 kcal

Lipides 20.9 g

Fibre 6.9 g

Graisses saturées 6.2 g

Glucides 23.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 43 Recettes
International

Open Cooking 32 Recettes
International

Vous pourriez aussi aimer...

Mushroom and Cannellini Bean Soup

35min

Double Pea and Chorizo Soup

45min

Prawn and fish ball soup with Ramen noodles

35min

Moroccan Harira and Chicken Soup

55min

Pea and Mint Soup (TM5)

20min

Miso Soup with Vegetables

30min

Creamy scallop soup with chorizo

30min

Carrot and Ginger Soup

5min

Reuben's Stew

5min

Sourdough soup (White borscht)

96h 30min

Creamy Celeriac Soup with Apple and Hazelnuts

Pas d’évaluation

Sinampalukang Manok (Chicken Soup in Tamarind)

40min

Tout montrer

Tout montrer