Easy Chinese beef and tomato

4.4 30 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

beef rump steak cut into slices (4 x 0.5 cm thick)
600 g
Shaoxing wine
25 g
white pepper
⅛ tsp
bicarbonate of soda
2 tsp
cornflour
2 tsp
water plus an extra 1 tbsp
200 g
vegetable oil
50 g
sesame oil
10 g
brown onion cut into wedges
150 g
garlic cloves
3
fresh ginger cut into pieces
3 cm
Meat stock paste
1 tbsp
oyster sauce
2 tsp
red capsicum cut into pieces (approx. 2 cm)
100 g
tomato paste
1 tsp
dried chilli flakes
2 pinches
white sugar
25 g
sea salt
½ tsp
ground black pepper
¼ tsp
fresh tomatoes cut into wedges
400 g
cooked rice to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1400.1 mg

Protides 33.4 g

Calories 2179.7 kJ / 521 kcal

Lipides 33.9 g

Fibre 2.8 g

Graisses saturées 9.4 g

Glucides 19.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Quick and easy 22 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Macaroni carbonara

30min

Creamy chicken and broccoli pasta

30min

Chinese-style beef stew

3h 30min

"Marry me" chicken pasta

35min

Spicy Beef with Red Capsicums

30min

Quick and easy pork noodles

20min

Chilli with rice

50min

"Fake-away" Mongolian Beef Noodles

35min

Sweet and sour chicken with rice

45min

Pasta with tomato, bacon and mushroom

35min

Meat feast pizza

1h 30min

Creamy coconut chicken curry (open cooking)

30min