Broccoli Salad with Red Peppers and Pine Nuts

5.0 1 évaluation

Prép. 10min

Total 10min

6 portion

Ingrédients

broccoli floret
300 gram
red pepper (approx. 200 g), cut in pieces
1
apple (any type) (approx. 130 g), peeled, cored and quartered
1
pine nut, raw
30 gram
sunflower seed
olive oil
25 gram
cider vinegar
15 gram
white balsamic vinegar
honey
1 teaspoon
mustard
1 ½ teaspoon
salt
1 teaspoon
black pepper, ground
½ teaspoon

Niveau

facile

Infos nut. par 1 portion

Sodium 416.4 mg

Protides 2.6 g

Calories 468.1 kJ / 111.9 kcal

Lipides 7.9 g

Fibre 1.5 g

Graisses saturées 0.9 g

Glucides 9.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every Season Is a Healthy Season 30 Recettes
International

Every Season Is a Healthy Season 24 Recettes
International

Vous pourriez aussi aimer...

Spanish Tortilla

1h

Strawberry Ginger Spritz Mocktail

15min

Sweet Pea and Zucchini Soup

30min

Hummus

10min

Spiced Butternut Squash Bundt Cake with Maple Glaze

1h 5min

Red Pepper Dip (Muhammara)

30min

Slow-cooked Haricot Beans

14h 40min

Chicken with Peppers

1h

Chickpea stew with vegetables and chorizo

45min

Cream of red pepper and ginger soup

50min

Turkey burgers

1h 25min

Herb Cashew Spread

8h 10min