Appareils et accessoires
Coconut Dhal
Prép. 5min
Total 20min
4 portion
Ingrédients
-
onion quartered240 gram
-
green chilli, fresh to taste1 - 2
-
tomato, ripe quartered150 gram
-
lentil, red, dried, split rinsed250 gram
-
coconut milk, canned400 gram
-
turmeric, dried, ground1 teaspoon
-
mustard seed, black2 teaspoon
-
vegetable broth300 gram
-
spinach leaf, fresh, roughly choppedbaby spinach, fresh120 gram
-
coriander leaf, fresh chopped, for serving2 tablespoon
Niveau
facile
Infos nut. par 1 portion
Sodium
116.3 mg
Protides
19.1 g
Calories
1927.5 kJ /
460.7 kcal
Lipides
12 g
Fibre
12.9 g
Graisses saturées
9.6 g
Glucides
72.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Our Kitchens Are A Window To The World
34 Recettes
International
International
Vous pourriez aussi aimer...
Spring Vegetable Soup with Herb Cubes
40min
Seafood Rice
1h 15min
Porridge with Fresh Fruit
10min
Greek Rice Pudding (Rizogalo)
1h 10min
Chicken Soup with Egg and Lemon (Avgolemono)
1h 15min
Pasta in Tomato Sauce with Chorizo
25min
Boiled Pasta
20min
Penne with Mussels
2h 5min
Acidic Juice
5min
Greek Easter Bread (Tsoureki)
2h 20min
Apple and Cinnamon Semolina with Nuts and Fresh Fruit
25min
Tuna Pasta
30min