Butter Chickpea Curry with Cauliflower Rice

4.8 10 évaluations

Prép. 10min

Total 25min

4 portion

Ingrédients

cauliflower cut in florets (3 cm)
450 gram
onion quartered
160 gram
garlic clove
2
ginger, fresh root peeled, cut in round slices (2 mm)
20 gram
garam masala (see tip)
2 tablespoon
butter, unsalted (from cows' milk) diced
40 gram
coconut oil, (see tip)
white chickpea, canned drained, rinsed (2 x 400 g tin)
480 gram
chopped tomatoes, canned
400 gram
double cream (around 48 % fat)
100 gram
coconut milk
sugar
1 teaspoon
salt
1 teaspoon

Niveau

facile

Infos nut. par 1 portion

Sodium 902.5 mg

Protides 13.4 g

Calories 1752.5 kJ / 418.9 kcal

Lipides 21.5 g

Fibre 13.8 g

Graisses saturées 11.3 g

Glucides 46.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens Are A Window To The World 23 Recettes
International

Our Kitchens Are A Window To The World 34 Recettes
International

Vous pourriez aussi aimer...

Summer Fruit Crumble with Crème Anglaise

1h 10min

Gluten-Free Date, Apple and Walnut Tea Bread

1h

Oyster Mushroom and Champagne Risotto

35min

Sliced Potato Salad with Herb Vinaigrette

45min

Coleslaw with Thermomix® Cutter (TM5)

10min

Baby-friendly Chicken, Sweet Potato and Kale Filo Pie

1h 45min

Snowdrop Cocktail

1h 10min

Mixed Berry Chia Jam

12h 15min

Versatile Smooth Soup

45min

Gluten-Free Focaccia Bread

1h

Spanakopita

2h 10min

Date and Bran Muffins

8h 35min