Appareils et accessoires
Versatile Smooth Soup
Prép. 15min
Total 45min
6 portions
Ingrédients
-
olive oil25 - 30 g
-
fresh mixed vegetables (e.g. onions, shallots, leek), cut in pieces (2 cm)170 - 200 g
-
fresh mixed vegetables (e.g. zucchinis, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water750 - 850 g
-
1 vegetable stock cube (for 0.5 l), homemade or store-boughtvegetable stock powder homemade or store-bought1 tsp
-
salt1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
727 mg
Protides
4.1 g
Calories
489 kJ /
116.9 kcal
Lipides
5 g
Fibre
4.7 g
Graisses saturées
0.8 g
Glucides
14.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
In Homemade We Trust
43 Recettes
International
International
Vous pourriez aussi aimer...
Vegetable pasta sauce
40min.
Butter Chickpea Curry with Cauliflower Rice
25min.
Summer Fruit Crumble with Crème Anglaise
1hod. 10min.
Creamy Coconut Dhal
25min.
Summer Coleslaw
15min.
Creamy Dairy-free Custard
20min.
Creamed Corn
30min.
Berry Chia Jam
30min.
Cyndi's Gluten-Free Bread
1hod. 40min.
Pickled Red Onions
1hod. 50min.
Quick rainbow salad
10min.
Gluten-Free Focaccia Bread
1hod.