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Vegetable Cheese Muffins

Vegetable Cheese Muffins
4.2 45 évaluations
Prép. 15min
Total 35min
12 pieces
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Ingrédients

  • sunflower oil plus extra for greasing
    100 g
  • Cheddar cheese cut in pieces
    60 g
  • carrots cut in pieces
    100 g
  • hazelnuts
    70 g
  • milk
    190 g
  • medium eggs
    2
  • plain flour
    250 g
  • baking powder
    2 tsp
  • fine sea salt
    1 ½ tsp
  • ground cayenne pepper
    ½ tsp
  • frozen green peas defrosted
    250 g

Infos nut. par 1 piece

Calories 248 kcal / 1039 kJ
Protides 7 g
Lipides 15.5 g
Glucides 20.2 g

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Également présenté dans

LUNCHBOX INSPIRATION 8 Recettes
Royaume-Uni et Irlande

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