Appareils et accessoires
Sweet Pea and Zucchini Soup
Prép. 10min
Total 30min
4 portion
Ingrédients
-
egg, European large (63-73 g) (from chicken)4
-
olive oil to grease
-
salt to season
-
black pepper, ground to season
-
leek in pieces, white part only115 gram
-
salt½ teaspoon
-
garlic clove2
-
black pepper, ground2 pinch
-
olive oil1 tablespoon
-
courgette cubed (2.5 cm)255 gram
-
lemon juice1 tablespoon
-
vegetable broth low sodium510 gram
-
green pea, fresh or frozen fresh or frozen680 gram
-
cream, whipping, 30-40% fat (optionnel)60 gram
-
baby leaf salad, mixed divided60 gram
Niveau
facile
Infos nut. par 1 portion
Sodium
425.3 mg
Protides
19.1 g
Calories
1267.1 kJ /
302.9 kcal
Lipides
11 g
Fibre
10.1 g
Graisses saturées
2.8 g
Glucides
32.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
There's Always Room At Our Table
34 Recettes
International
International
Vous pourriez aussi aimer...
Creamy Pea Soup
40min
Wonton soup (vegetarian)
45min
Carrot and Coriander Soup
25min
Lobster Bisque
1h 50min
Spiced Moroccan Lentil Soup
40min
Curried Sweet Potato Soup
30min
Sliced Fish Tofu Soup
2h 10min
Mexican chicken soup
30min
Ramen Noodle Soup
40min
Spinach, Lemon and Lentil Soup
50min
Gyoza soup
25min
Butternut Squash and Ginger Soup
35min