Noodle soup

Name: Noodle soup
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 40 g onion; 2 garlic cloves; 40 g olive oil; 100 g thin dried pasta for soups (e.g. fidelini); 250 g tomatoes; 50 g tomato purée; 2 stock cubes (each for 0.5 l); 800 g water

4.5 (65 évaluations )

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Niveau facile

Temps de préparation 10min

Temps total 35min

Nombre de portions 6 portions

Ingrédients

40 g onion, cut in halves
2 garlic cloves
40 g olive oil
100 g thin dried pasta for soups (e.g. fidelini)
250 g tomatoes, cut in pieces
ou 250 g crushed tomatoes, canned
50 g tomato purée (concentrated)
2 stock cubes (each for 0.5 l), meat or vegetable
ou 2 heaped tsp stock paste, homemade, meat or vegetable
½ - 1 tsp ground cumin, to taste (optionnel)
800 g water

Infos nut.: par 1 portion
Calories: 568 kJ / 136 kcal
Protides: 3 g
Glucides: 14 g
Lipides: 7 g
Fibre: 1.8 g