Appareils et accessoires
Noodle soup
Prép. 10min
Total 35min
6 portions
Ingrédients
-
onion cut in halves40 g
-
garlic cloves2
-
olive oil40 g
-
thin dried pasta for soups (e.g. fidelini)100 g
-
250 g crushed tomatoes, cannedtomatoes cut in pieces250 g
-
tomato purée (concentrated)50 g
-
2 heaped tsp stock paste, homemade, meat or vegetablestock cubes (each for 0.5 l) meat or vegetable2
-
ground cumin (optionnel) to taste½ - 1 tsp
-
water800 g
Niveau
facile
Infos nut. par 1 portion
Protides
3 g
Calories
568 kJ /
136 kcal
Lipides
7 g
Fibre
1.8 g
Glucides
14 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
The Basic Cookbook
174 Recettes
Suisse
Suisse
Vous pourriez aussi aimer...
Creamy Pepper Soup
20min
Cereal and fruit purée
20min
Pizza dough
1h
Rice salad with eggs and tuna fish
1h
Lemonade
5min
Chicken with creamy vegetable sauce
50min
Apple tart
1h
Pasta with Squash and Chickpeas
30min
Curry and Coconut Risotto
35min
Potato cakes
45min
Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo
1h 25min
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet
1h 30min