Spicy Chicken Curry with Rum and Basmati Rice

Spicy Chicken Curry with Rum and Basmati Rice

3.8 15 évaluations

Prép. 15min

Total 45min

2 portions

Ingrédients

Chicken Curry

chicken thighs, boneless and skinless each cut in 4 pieces
400 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
25 g
white rum
50 g
onions quartered
150 g
sunflower oil
30 g
dried red chilli
1
fresh jalapeño chilli halved, deseeded
1
coconut milk
200 g
toasted sesame oil
20 g
curry powder
1 Tbsp
fine sea salt
1 tsp

Basmati Rice

water
500 g
fine sea salt
1 pinch
basmati rice
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 40.5 g

Calories 4048 kJ / 968 kcal

Lipides 78.3 g

Glucides 25.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Just for Two 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Traditional Irish Stew

4h 30min

Cottage pie

1h 15min

Bolognese Sauce

1h 15min

Garlic Tomato Beef with Potato and Carrot Mash

50min

Curried Prawns with Rice

1h

Marathon Fettucine with Charred Tomatoes and Prawns

50min

Pasta in Tomato Sauce with Chorizo

25min

Boiled Eggs

20min

Mashed Potatoes

45min

Chicken and mushrooms in red wine

45min

Spring Chicken Casserole

1h 30min

Chicken with Peppers and Rice

1h