• 

  unsalted butter cut into pieces and softened, plus extra to grease

  465 g
• 

  caster sugar

  420 g
• 

  eggs room temperature

  9
• 

  self-raising flour

  120 g
• 

  plain flour

  340 g
• 

  natural vanilla extract

  1 ½ tsp
• 

  full cream milk

  60 g

Vienna cream

• 

  unsalted butter cut into pieces (2 cm) and room temperature

  250 g
• 

  icing sugar

  440 g
• 

  full cream milk

  80 g
• 

  natural yellow food colouring (as per preference for colour)

  2 - 6 drops

Loaf cake - neck and head

• 

  popcorn

  50 g
• 

  potato crisps (chips) crinkle cut (to make bill)

  2
• 

  smarties

  5
• 

  liquorice straps

  50 g