Mini Chocolate and Apricot Panettone

Mini Chocolate and Apricot Panettone

3.1 16 évaluations

Prép. 20min

Total 2h 30min

12 pieces

Ingrédients

dried apricots, pitted
140 g
dark chocolate small pieces or callets
100 g
milk plus extra for brushing
200 g
medium eggs
2
egg yolk from medium egg
1
natural almond extract
1 tsp
plain flour
500 g
caster sugar
120 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
fine sea salt
1 pinch
unsalted butter soft, cut in pieces
200 g
flaked almonds
2 Tbsp

Infos nut. par 1 piece

Calories 423 kcal / 1772 kJ

Protides 7.5 g

Lipides 20 g

Glucides 53.5 g

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Également présenté dans

Merry Christmas! 12 Recettes
Royaume-Uni et Irlande

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