Red Pepper Spanish "Tortilla" with Olive Tapenade

Red Pepper Spanish "Tortilla" with Olive Tapenade

4.2 5 évaluations

Prép. 20min

Total 55min

8 portions

Ingrédients

Olive Tapenade

pitted black olives
2 oz
pitted green olives
2 oz
capers
1 tbsp
sun-dried tomatoes drained
2
fresh basil leaves
5
smoked paprika
⅛ tsp
balsamic vinegar
1 tsp

Tortilla

Parmesan cheese cubed (1 in.)
2 oz
red onion quartered
3 oz
garlic cloves
2
parsley leaves only
4 sprigs
olive oil plus extra to grease
½ oz
water
17 ½ oz
new potatoes peeled, halved, sliced (approx. ¼ in.)
7 oz
red bell peppers
3 oz
mushrooms (optionnel) sliced (approx. ¼ in.)
2 oz
large eggs
6
whole milk
2 oz
ground paprika
½ tsp
salt
½ tsp
ground black pepper
¼ tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 9.7 g

Calories 687 kJ / 164 kcal

Lipides 11 g

Fibre 1.8 g

Glucides 5.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spanish Tapas 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Butternut Squash Coconut Curry

Butternut Squash Coconut Curry

40min

Steamed Halibut with Romesco Sauce (Bill Yosses)

Steamed Halibut with Romesco Sauce (Bill Yosses)

55min

Kalamata Tapenade

Kalamata Tapenade

5min

Cheesy Zucchini Pappardelle

Cheesy Zucchini Pappardelle

50min

Vegetarian Lasagna

Vegetarian Lasagna

2h 30min

Pork Stuffing Balls

Pork Stuffing Balls

1h 5min

Mushroom Stroganoff

Mushroom Stroganoff

30min

Artichoke and Butterbean Dip

Artichoke and Butterbean Dip

10min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

40min

Strawberry, Pineapple Shrimp Cocktail

Strawberry, Pineapple Shrimp Cocktail

50min

Root Vegetable Soufflé

Root Vegetable Soufflé

1h 25min

Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

35min