Mini Laxpuddings

Mini Laxpuddings

4.3 7 évaluations

Prép. 10min

Total 1h 10min

4 portions

Ingrédients

waxy Charlotte potatoes peeled, sliced (0.5 cm)
350 g
water
1250 g
unsalted butter for greasing
fresh dill
10 g
whole milk
150 g
double cream
50 g
medium eggs
2
fine sea salt
½ tsp
ground black pepper
2 pinches
smoked salmon cut in pieces
130 g

Infos nut. par 1 portion

Calories 427 kcal / 1785 kJ

Protides 22.2 g

Lipides 24.9 g

Glucides 28.4 g

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Également présenté dans

SEAFOOD 10 Recettes
Royaume-Uni et Irlande

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