Stuffed Christmas Chicken (Mexico)

Stuffed Christmas Chicken (Mexico)

4.5 10 évaluations

Prép. 1h 50min

Total 2h 10min

10 portions

Ingrédients

Stuffing

extra virgin olive oil , plus extra for greasing
70 g
pine nuts
100 g
mince (pork or chicken)
300 g
ground cinnamon , to taste
¼ - ½ tsp
ground nutmeg , to taste
¼ - ½ tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
raisins
100 g
prunes, pitted
100 g
breadcrumbs
2 - 3 Tbsp
medium eggs
2

Chicken

chicken (approx. 2 kg)
1
fine sea salt
1 pinch
ground black pepper
1 pinch

Sauce

onions , quartered
300 g
extra virgin olive oil
30 g
unsalted butter , diced
70 g
port
180 g
dry white wine
180 g
water
200 g
fine sea salt , to taste
1 - 2 tsp

Niveau

moyen

Infos nut. par 1 portion

Calories 1439 kJ / 344 kcal

Protides 9.8 g

Glucides 16.9 g

Lipides 26.4 g

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Également présenté dans

Christmas Around the World 10 Recettes
Royaume-Uni et Irlande

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