Lentil and Pumpkin Pot Pies

Lentil and Pumpkin Pot Pies

4.8 51 évaluations

Prép. 25min

Total 1h 25min

6 portions

Ingrédients

Rosemary Ice Puff Pastry

fresh rosemary (approx. 10 cm long), leaves only
1 sprig
ice cubes
90 g
unsalted butter frozen and cut in pieces
180 g
plain flour
200 g
fine sea salt
1 tsp

Pumpkin and Lentil Filling

unsalted butter for greasing
brown onion (approx. 150 g), cut into halves
1
garlic cloves
2
olive oil
40 g
carrot (approx. 250 g), thinly sliced into rounds
1
dried rosemary
¼ tsp
fresh thyme leaves only
2 sprigs
dried fennel seeds
¼ tsp
red lentils rinsed and drained
150 g
water
460 g
vegetable stock paste (see Tips)
1 Tbsp
pumpkin cut into pieces (2 cm)
400 g
whole milk for brushing

Niveau

moyen

Infos nut. par 1 portion

Protides 11 g

Calories 1812 kJ / 431 kcal

Lipides 22 g

Fibre 7 g

Glucides 42 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegetarian Cooking 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

45min

Lentil and pumpkin pot pies

Lentil and pumpkin pot pies

1h 25min

Sweet potato lasagne

Sweet potato lasagne

1h 20min

Lentil Moussaka

Lentil Moussaka

3h 30min

Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

50min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50min

Red Lentil, Kale and Rosemary Pasta

Red Lentil, Kale and Rosemary Pasta

30min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40min

Lentil moussaka

Lentil moussaka

2h 20min

Vegetable and Chickpea Tagine

Vegetable and Chickpea Tagine

50min

Goat's Cheese Pie

Goat's Cheese Pie

1h 10min

Vegan Lentil Lasagne

Vegan Lentil Lasagne

2h 20min