Appareils et accessoires
Chicken breast with mushroom sauce and potatoes
Prép. 15min
Total 1h
2 portions
Ingrédients
-
water500 g
-
fine salt2 tsp
-
potatoes peeled and cut into pieces (3-4 cm)300 g
-
chicken breast fillets skinned (150-200 g each), cut into strips (1 cm)2
-
lemon preferably organic, grated zest and juice only½
-
freshly ground black pepper plus extra to taste1 pinch
-
shallots50 g
-
extra virgin olive oil30 g
-
button mushrooms sliced150 g
-
dry white wine30 g
-
soy cream100 g
-
ground nutmeg1 - 2 pinches
Niveau
moyen
Infos nut. par 1 portion
Protides
53 g
Calories
2535 kJ /
606 kcal
Lipides
30 g
Fibre
4 g
Glucides
33 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Power Food
10 Recettes
Suisse
Suisse
Vous pourriez aussi aimer...
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45min
Spinach and cheese-filled meatloaf
1h 15min
Sicilian Prawn Salad
40min
Potato and pork rib stew (patatas guisadas con costillas adobadas)
1h
Risotto with Parmesan cheese
30min
Meatballs with white wine mushroom sauce
35min
Chicken with egg and almond sauce
45min
Tomato rice
30min
Beef goulash with bread dumplings
1h 30min
Chicken with creamy vegetable sauce
50min
Pork tenderloin with mustard sauce
35min
Pâté Chinois (Canadian Shepherd's Pie)
1h 30min