Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

4.4 27 évaluation

Prép. 35min

Total 35min

6 portions

Ingrédients

Meatballs

stale white bread
80 g
onion
½
fresh flat-leaf parsley leaves only
4 sprigs
mixed herbs, dried
1 tsp
olive oil
20 g
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen
500 g
egg
1
milk
20 g
fine salt
½ tsp
freshly ground black pepper
½ tsp

White wine mushroom sauce

Parmesan cheese cut into pieces (3 cm)
60 g
dry white wine
60 g
cornstarch
1 tbsp
garlic clove
1
shallot (approx. 30 g)
1
butter
40 g
button mushrooms fresh, cut into thin slices
200 g
fine salt to taste
1 pinch
freshly ground black pepper to taste
1 pinch
cream
200 g
fresh flat-leaf parsley leaves only, for garnishing
1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 36.2 g

Calories 2238 kJ / 532 kcal

Lipides 39.3 g

Fibre 1.9 g

Glucides 9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Budget Friendly 10 Recettes
Suisse

Vous pourriez aussi aimer...

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Creamy turkey stew (TM5)

3h 50min

Chicken with Peppers

1h

Chicken with red peppers

1h 5min

Meatballs in Spanish sauce

55min

Peas with ham

30min

Cheesecake ice cream

3h

Beef goulash with bread dumplings

1h 30min

Beef and Mushrooms with Cauliflower Salad

45min

Chicken breast with mushroom sauce and potatoes

1h

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

1h 5min

Beefy Stuffed Peppers with Tomato Sauce

2h