Appareils et accessoires
Meatballs in a rich tomato sauce (daoud basha)
Prép. 20min
Total 1h
6 portions
Ingrédients
-
beef mince800 g
-
salt2 tsp
-
freshly ground pepper1 pinch
-
ground cinnamon1 pinch
-
extra virgin olive oil for greasing
-
onions cut into quarters200 g
-
carrots (optionnel) cut into pieces100 g
-
sunflower oil45 g
-
crushed tomatoes, canned400 g
-
tomato purée (concentrated)70 g
-
pomegranate molasses (optionnel)2 tbsp
-
water150 g
-
cornstarch2 tsp
Niveau
moyen
Infos nut. par 1 portion
Protides
30.9 g
Calories
1602 kJ /
383 kcal
Lipides
22 g
Glucides
15.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Taste of Arabia
92 Recettes
Suisse
Suisse
The Basic Cookbook
151 Recettes
International
International
Vous pourriez aussi aimer...
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min
'Qamar el-din' juice
5min
Sweet cheese pastry (knafeh)
3h
Stuffed pancakes (katayef with kashta cream)
2h
Cheese pies
1h 25min
Shrimp stuffed bell peppers
1h 25min
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Lamb meatballs in spicy tomato sauce (lamb kofta)
1h 5min
Chicken with couscous and saffron
1h 15min
Yellow rice with chicken
40min
Potato goulash
1h
Beans with beef in tomato sauce (fasouliah)
13h 30min