Appareils et accessoires
Broccoli and Cheddar Baked Potatoes
Prép. 15min
Total 1h 25min
4 pieces
Ingrédients
-
water1135 g
-
floury potatoes large (approx. 795 g to 910 g total), washed2
-
broccoli florets170 g
-
Cheddar cheese, vintage cubed200 g
-
170 g sour cream, any typeGreek yogurt170 g
-
butter, unsalted softened, cubed115 g
-
whole milk60 g
-
salt to taste½ tsp
-
black pepper, ground to taste½ tsp
-
paprika½ tsp
-
salt (optionnel) to season
-
black pepper, ground (optionnel) to season
-
olive oil1 tbsp
-
salt to sprinkle potato skins
-
chive, fresh for garnish, minced
Niveau
facile
Infos nut. par 1 piece
Protides
19.9 g
Calories
2421.1 kJ /
578.7 kcal
Lipides
44.5 g
Fibre
2.5 g
Glucides
27.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
A Feast for Fathers
10 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Tomato Beef Casserole
40min
Big Mac Style Wraps
40min
Chicken Macaroni Soup
30min
One-Pot Tomato and Mushroom Spaghetti
30min
Tomato and mushroom spaghetti
30min
Sweet and Sour Cucumber Slices
5min
Spaghetti Muffins
55min
Loaded Potato Waffle
50min
Turmeric Chicken Soup
50min
Browned Pork Rice
1h
Sweet and sour chicken with rice
45min
Easy Beefy Mac and Cheese
20min