Slow Cooked Beef Shanks with Saffron Risotto

4.0 3 évaluation

Prép. 20min

Total 4h 30min

4 portions

Ingrédients

Ossobucco

fresh parsley leaves only
5 sprigs
garlic clove
1
lemon zest only (without white pith)
½
English celery stalks cut in pieces
30 g
carrots cut in pieces
70 g
onions cut in quarters
150 g
olive oil
65 g
beef shanks bone in (approx. 230 g each)
4
plain flour to coat
butter
25 g
apple cider vinegar
50 g
50 g dry white wine
salt
2 pinches
ground black pepper
2 pinches
canned crushed tomatoes
150 g
meat broth
300 g

Saffron risotto

shallots
30 g
butter
20 g
olive oil
40 g
risotto rice e.g. Carnaroli or Arborio, cooking time 14 minutes
320 g
apple juice
100 g
100 g dry white wine
meat broth
750 g
saffron
1 - 2 pinches
salt
5 g
unsalted butter
20 g
grated Parmesan cheese
40 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 1854.5 mg

Protides 114 g

Calories 6327 kJ / 1512.2 kcal

Lipides 79.8 g

Fibre 2.7 g

Graisses saturées 28.8 g

Glucides 78.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We can Switch to Chef mode in a Flash 18 Recettes
International

Vous pourriez aussi aimer...

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min

Paella

1h

Spaghetti alla carbonara

30min

Lamb Chops with Ratatouille, Beans and Potato Gratin

Pas d’évaluation

Gluten-Free Veggie Pizza Crust

45min

Korean Fried Chicken

3h 10min

Chicken Stew in Tomato and Onion Sauce

1h 35min

Korean Glass Noodles with Stir Fried Vegetables

1h 45min

Indonesian-style Vegan Vegetable Fritters (TM5)

40min

Mushroom Carpaccio (TM5)

25min

Beetroot Carpaccio with Burrata

1h 25min

Lafun (Amala)

10min