Potato and pork rib stew (patatas guisadas con costillas adobadas)

Potato and pork rib stew (patatas guisadas con costillas adobadas)

4.0 12 évaluations

Prép. 15min

Total 1h

6 portion

Ingrédients

garlic cloves
2
onions cut in quarters
150 g
green peppers cut in pieces (4 cm)
100 g
red peppers cut in pieces (4 cm)
100 g
extra virgin olive oil
70 g
pork ribs, seasoned with paprika cut in 5 cm pieces (see tip)
900 g
sweet paprika
1 tsp
potatoes peeled and cut in pieces (3 cm)
1000 g
dried bay leaf
1
salt
½ - 1 tsp
ground nutmeg
1 pinch
ground cumin
1 pinch
water
500 - 600 g

Niveau

facile

Infos nut. par 1 portion

Protides 25 g

Calories 242989 kJ / 581 kcal

Lipides 40 g

Fibre 4 g

Glucides 31 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flavours of Spain 12 Recettes
International

Vous pourriez aussi aimer...

Sicilian Prawn Salad

Pas d’évaluation

Chinese vermicelli with prawns and garlic sauce

1h 15min

Avocado with Egg and Salmon Tartare

50min

Fish and Potatoes with Tomato Sauce

50min

Sous-Vide Herbal Chicken

4h 15min

Sweet and Sour Pork Ribs

45min

Braised Duck With Sour Plum Sauce

2h 35min

Braised Rice Wine Fish

20min

Russian salad

1h 15min

Rabbit stew

1h

Bitter Gourd Salted Vege Soup

1h 15min

Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley

1h 40min