Appareils et accessoires
Potato and pork rib stew (patatas guisadas con costillas adobadas)
Prép. 15min
Total 1h
6 portion
Ingrédients
-
garlic cloves2
-
onions cut in quarters150 g
-
green peppers cut in pieces (4 cm)100 g
-
red peppers cut in pieces (4 cm)100 g
-
extra virgin olive oil70 g
-
pork ribs, seasoned with paprika cut in 5 cm pieces (see tip)900 g
-
sweet paprika1 tsp
-
potatoes peeled and cut in pieces (3 cm)1000 g
-
dried bay leaf1
-
salt½ - 1 tsp
-
ground nutmeg1 pinch
-
ground cumin1 pinch
-
water500 - 600 g
Niveau
facile
Infos nut. par 1 portion
Protides
25 g
Calories
242989 kJ /
581 kcal
Lipides
40 g
Fibre
4 g
Glucides
31 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Flavours of Spain
12 Recettes
International
International
Vous pourriez aussi aimer...
Solyanka (Ukraine hot spicy soup)
2h
Mini Frittatas
35min
Pork tenderloin with sauerkraut and potato purée
1h 10min
Roasted Pork Belly with Leek Stir-Fry
45min
Chicken with red peppers
1h 5min
Potato goulash
1h
Rabbit stew
1h
Greek Style Pork Stew
50min
Rassolnik (pickled cucumber soup)
1h 20min
Chicken breast with mushroom sauce and potatoes
1h
Stuffed peppers with rice and tomato sauce
1h
Spring onion pork ribs
1h