Roasted Pork Belly with Leek Stir-Fry

Roasted Pork Belly with Leek Stir-Fry

3.3 6 évaluations

Prép. 10min

Total 45min

4 portions

Ingrédients

garlic cloves
3
cooking oil
20 g
roasted pork cut in 1 cm strips
300 g
leek cut in 3 cm strips
5 sprigs
light soy sauce
2 tsp
water
20 g
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
sugar
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 106 mg

Protides 22 g

Calories 979 kJ / 234 kcal

Lipides 8 g

Fibre 2 g

Graisses saturées 2 g

Glucides 19 g

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Également présenté dans

Let's Celebrate Chinese New Year 12 Recettes
International

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