Lotus Leaf Glutinous Rice

Lotus Leaf Glutinous Rice

3.0 3 évaluation

Prép. 10min

Total 1h 35min

4 portions

Ingrédients

fresh ginger
50 g
chicken thigh with skin, boneless, cut in cubes (2 cm)
150 g
light soy sauce
3 tbsp
dark soy sauce
1 tsp
sesame oil
¼ tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
water
2100 g
glutinous rice soaked for 2 hours, rinsed
300 g
salt
¼ tsp
sugar
1 tsp
white pepper powder
1 pinch
garlic cloves
2
shallots
30 g
cooking oil plus extra for greasing
40 g
dried shrimp rinsed
10 g
Chinese sausages (approx 2 sausages), cut in slices (0.2 cm)
100 g
Chinese dried mushrooms soaked to soften, cut in halves
15 g
lotus leaves soaked in hot water to soften, stem removed, cut in halves
2
salted egg yolks (optionnel) cut in halves
2

Niveau

facile

Infos nut. par 1 portion

Protides 24.7 g

Calories 1887 kJ / 451 kcal

Lipides 5.6 g

Fibre 3.6 g

Glucides 72.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Gong xi fa cai - Chinese New Year 2023 8 Recettes
International

Vous pourriez aussi aimer...

Traditional Mooncake

2h 15min

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

35min

Black sesame cream soup

15min

Red Date Longan Peach Gum Dessert

1h 5min

Buddha's Delight

55min

Salted Fish Pork Belly

30min

Teochew Yam paste with gingko (Onee)

25min

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

1h 40min

Chilli Vinegar Pork Trotter Stew

2h 25min

Teochew Yam Paste with Gingko (Onee)

20min

Chawanmushi (Japanese savoury custard)

1h 45min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min