Teochew Braised Mixed Platter

Pas d’évaluation

Prép. 10min

Total 1h 30min

4 portions

Ingrédients

water extra water for rinsing
1500 g
duck cut in chunks
600 g
dark soy sauce
4 tbsp
Chinese five spice powder
1 tsp
galangal slices
25 g
young ginger slices
15 g
garlic cloves
3
shallots cut in quarters
80 g
rock sugar
50 g
brown sugar
30 g
cooking oil
40 g
light soy sauce
60 g
chu hou paste (optionnel)
oyster sauce
30 g
white pepper powder
1 tsp
cinnamon stick
1
star anise
2
dried bay leaves
2
salt
½ tsp
chicken stock powder
½ tsp
firm bean curds (tau kwa)
2
hard-boiled eggs
4

Niveau

facile

Infos nut. par 1 portion

Sodium 1815 mg

Protides 51.8 g

Calories 4703.3 kJ / 1124.1 kcal

Lipides 87.8 g

Fibre 5.5 g

Graisses saturées 24.7 g

Glucides 37.5 g

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Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

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