Appareils et accessoires
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
Prép. 10min
Total 1h 20min
8 pieces
Ingrédients
-
potatoes medium sized (approx. 1350 g)8
-
soya mince (granules)150 g
-
water for soaking
-
grated mozzarella100 g
-
Cheddar cheese (mature), cut in pieces (3 cm)50 g
-
garlic cloves2
-
onions quartered120 g
-
fresh parsley leaves only10 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
courgettes cut in pieces150 g
-
olive oil30 g
-
tinned chopped tomatoes100 g
-
white wine50 g
-
soy sauce25 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
fresh spinach leaves70 g
-
pine nuts20 g
Niveau
facile
Infos nut. par 1 piece
Protides
17.9 g
Calories
1314 kJ /
314 kcal
Lipides
10.9 g
Glucides
36.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
The Modern Vegetarian
60 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Butterbean and Feta Burgers
1h 30min
Sweet Potato and Spinach Cakes
30min
Sweet and sour tempeh
50min
Vegan Chickpea and Almond Sandwich Filling
15min
Potato Curry
12h 50min
Vegetable Stroganoff
30min
Moroccan Quorn with Bulgar Wheat
40min
Vegan Bean Burgers
1h 20min
No-rise Wholemeal Pizzas
40min
Carrot, Pumpkin and Chard Pie
1h 20min
Vegan Paella with Smoked Tofu
25min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min