Polenta Cake

Polenta Cake

3.4 14 évaluations

Prép. 5min

Total 1h

10 slices

Ingrédients

salted butter soft, plus extra for greasing
170 g
170 g margarine, plus extra for greasing
caster sugar
120 g
large eggs
3
fresh thyme leaves
1 Tbsp
lemon finely grated zest and 10 g juice
1
strong white bread flour plus extra for dusting
40 g
polenta
120 g
pine nuts plus extra for sprinkling
80 g
fine sea salt
½ tsp
baking powder
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 6.4 g

Calories 1280 kJ / 306 kcal

Lipides 20 g

Glucides 24.8 g

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Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

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