Sausage ragu with orecchiette

Sausage ragu with orecchiette

3.6 141 évaluations

Prép. 10min

Total 1h

4 portions

Ingrédients

Parmesan cheese crust removed and cut into pieces (3 cm)
40 g
fennel seeds
1 tbsp
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
olive oil
20 g
raw sausages (pork), casings removed and meat crumbled
500 g
dry white wine
50 g
canned chopped tomatoes
400 g
ground black pepper
¼ tsp
salt
2 tsp
water
1000 g
orecchiette pasta
300 g

Niveau

facile

Infos nut. par 1 portion

Sodium 2348.2 mg

Protides 25 g

Calories 2450 kJ / 583.3 kcal

Lipides 37.2 g

Fibre 7.4 g

Graisses saturées 14.1 g

Glucides 34.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Budget friendly pasta 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Sweet and sour meatballs with vegetables

50min

Sultana, apple and custard pastries

2h 40min

Cheesy tomato risotto (10-12 months)

40min

Pumpkin chicken purée (around 6 months)

25min

Everyone's favourite chicken curry

40min

Chilli beef with lemon feta

30min

Risotto with lemon, thyme and feta

30min

Honeycomb ice cream slice

4h 10min

Hunter's lemon chicken rissoles

1h

Hearty seven vegetable soup

30min

Lamb and feta meatballs

30min

Chicken in peanut sauce with chilli-cucumber salad

35min