Tomato basil chicken stew

Tomato basil chicken stew

3.4 85 évaluation

Prép. 20min

Total 35min

6 portions

Ingrédients

Parmesan cheese crust removed and cut into pieces (3 cm)
40 g
olive oil
30 g
brown onion cut into quarters
150 g
carrot cut into pieces (3-4 cm)
200 g
garlic cloves
3
fresh basil leaves only (approx. 20 g), plus extra for garnishing
3 - 4 sprigs
celery stalks cut into pieces (3-4 cm)
2
canned tomatoes
400 g
white wine
40 g
tomato paste
1 tbsp
dried oregano
1 tbsp
sweet paprika
½ tsp
skinless chicken thigh fillet cut into cubes (4 cm)
800 g
salt
1 tsp
ground black pepper to season
½ tsp
canned cannellini beans rinsed and drained (approx. 500 g after draining)
800 g

Niveau

facile

Infos nut. par 1 portion

Sodium 854.1 mg

Protides 32.6 g

Calories 1629.7 kJ / 388 kcal

Lipides 18.9 g

Fibre 9.8 g

Graisses saturées 5.6 g

Glucides 16.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

3 cheers for chicken 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Beef Burgundy

1h 45min

Moroccan beef stew with Israeli couscous

40min

Chicken cacciatore

50min

Chicken with creamy vegetable sauce

35min

Beef "Burgundy"

40min

Irish stew

1h 30min

Mexican chicken stew

40min

Chicken, chorizo and chickpea stew

35min

Southern-style pork and bean casserole

40min

Beef spezzatino

1h 45min

Aromatic chicken pilaf

1h 20min

Beef and pepper ragu

2h 15min