Mexican one-pot pasta

Mexican one-pot pasta

4.0 278 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

cheddar cheese cut into pieces, to taste
50 - 80 g
brown onion cut into quarters
150 g
green capsicum deseeded and cut into pieces (3 cm)
1
garlic cloves
2
olive oil
20 g
ground cumin
1 tsp
dried oregano
2 tsp
small dried pasta (see Tips)
300 g
canned black beans rinsed and drained (approx. 250 g after draining)
400 g
chipotle chillies in adobo sauce cut into pieces (see Tips)
2 - 3
canned crushed tomatoes
400 g
white sugar
1 tsp
water
600 g
Vegetable stock paste (see Tips)
1 tbsp
sour cream to serve
fresh coriander leaves, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 1088.4 mg

Protides 21.2 g

Calories 2094.8 kJ / 498.8 kcal

Lipides 11.1 g

Fibre 10 g

Graisses saturées 6.2 g

Glucides 73.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Stack up the savings 117 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Potato and green pea curry

Potato and green pea curry

50 min

Mexican cottage pie

Mexican cottage pie

1 h 30 min

Butternut and bacon macaroni cheese

Butternut and bacon macaroni cheese

1 h 30 min

Vegetarian chilli

Vegetarian chilli

35 min

Lamb sausage ragu

Lamb sausage ragu

30 min

Creamy chicken and sun-dried tomato pasta

Creamy chicken and sun-dried tomato pasta

30 min

Rendang curry

Rendang curry

30 min

Mexican stack

Mexican stack

45 min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30 min

Tomato pasta with vegetables and feta

Tomato pasta with vegetables and feta

30 min

Black bean enchiladas

Black bean enchiladas

1 h 20 min

Butternut mac and cheese

Butternut mac and cheese

45 min