Chicken à la king

Chicken à la king

4.0 50 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

fresh flat-leaf parsley leaves only
2 sprigs
water
1000 g
brown onion cut into quarters
150 g
Chicken stock paste to taste (see Tips)
2 - 3 tsp
chicken tenderloins cut into halves
500 - 600 g
salted butter cut into pieces
100 g
button mushrooms cut into quarters
200 g
red capsicum cut into thin slices (5 mm)
½
green capsicum cut into thin slices (5 mm)
½
gluten free flour (see Tips)
2 tbsp
ground paprika
½ tsp
sherry
50 g
thickened cream
200 g
ground black pepper
2 pinches

Infos nut. par 1 portion

Calories 573.4 kcal / 2408.3 kJ

Protides 38.8 g

Lipides 41.9 g

Glucides 9.3 g

Fibre 4.3 g

Graisses saturées 27.8 g

Sodium 267.9 mg

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Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

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