Appareils et accessoires
Butterfly Cakes
Prép. 15min
Total 1h
24 pieces
Ingrédients
Fairy Cakes
-
self-raising flour210 g
-
caster sugar185 g
-
baking powder1 tsp
-
unsalted butter soft185 g
-
large eggs3
-
vanilla extract1 tsp
-
water hot1 Tbsp
Filling
-
240 g gooseberry curdraspberry jam240 g
-
icing sugar for dusting
Niveau
facile
Infos nut. par 1 piece
Protides
1.8 g
Calories
657 kJ /
157 kcal
Lipides
7.3 g
Glucides
21.2 g