Appareils et accessoires
Prawn And Chicken Laksa
Prép. 30min
Total 40min
4 portions
Ingrédients
-
fresh lemon grass white part only, cut in pieces1 stalk
-
onion halved1
-
garlic cloves4
-
macadamia nuts8
-
curry powder1 tsp
-
fresh root ginger peeled5 cm
-
ground turmeric1 tsp
-
ground cumin1 tsp
-
fresh coriander plus extra for garnish2 sprigs
-
shrimp paste1 tsp
-
coconut milk450 g
-
butter20 g
-
water150 g
-
chicken stock paste (see Tips)2 tsp
-
fresh makrut lime leaves bruised8
-
fish sauce1 tsp
-
lime juice2 tsp
-
fine sea salt to taste¼ tsp
-
dried rice noodles (approx. 3 mm wide)200 g
-
boiling water
-
chicken thighs, boneless and skinless cut in cubes (2 cm)200 g
-
prawns, raw, peeled, deveined300 g
-
pak choi cut in pieces180 g
-
bird's eye chillies, fresh to taste, for garnishing
-
fresh bean sprouts for garnishing100 g
Niveau
moyen
Infos nut. par 1 portion
Protides
30 g
Calories
2156 kJ /
513 kcal
Lipides
36 g
Fibre
5.3 g
Glucides
16 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Soups For All Seasons
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Lamb Tagine with Apricots and Honey
1h 50min
Seafood Laksa
25min
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1h 40min
Sri Lankan Red Beef Curry
1h 35min
Green Curry Chicken
55min
Hot and Sour Prawn Soup
15min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9h
Thai Burger
35min
Prawn Curry
30min
Prawn Bhuna
30min
Sri Lankan Chicken Curry (Koththu Roti)
1h 5min
Keralan Fish Curry
30min