Turmeric, lemon and ginger tea

Turmeric, lemon and ginger tea

4.6 50 évaluations

Prép. 15min

Total 20min

4 portions

Ingrédients

Turmeric and ginger paste

fresh turmeric peeled and cut into pieces (2 cm - see Tips)
50 g
fresh ginger peeled and cut into pieces (2 cm)
50 g
coconut oil
60 g
ground black pepper to taste
1 - 2 tsp
water
2 tbsp

Tea

lemon flesh only
½
piece fresh ginger peeled
2 ½ cm
water
1000 g
ground cinnamon
¼ tsp
pure maple syrup to taste
1 - 2 tbsp
ice cubes to serve
fresh mint leaves to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 4.2 mg

Protides 0.1 g

Calories 166 kJ / 39.5 kcal

Lipides 0.9 g

Fibre 0.6 g

Graisses saturées 0.7 g

Glucides 7.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pickled Korean daikon (Thermomix® Cutter, using modes)

20min

Old fashioned apple mocktail

1h 5min

Vegan ube ice cream

24h 10min

Strawberry and thyme butter

10min

Liquid beef stock

3h 20min

Citrus and spice spider web cheesecake

6h 10min

Fennel digestive

30min

Peri peri sweet potato fries with coriander yoghurt sauce

50min

Rye sourdough loaf

18h 20min

Pomegranate smoothie bowl with chia seeds

10min

Rye sourdough baguettes

27h 20min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10h 30min