Appareils et accessoires
Black tahini banana bread
Prép. 10min
Total 1h 20min
10 slices
Ingrédients
Banana bread
-
unsalted butter softened, plus extra to grease150 g
-
ripe bananas (approx. 4 bananas), cut into pieces350 g
-
soft dark brown sugar150 g
-
eggs2
-
plain flour170 g
-
cornflour30 g
-
black cocoa powder (see Tips)2 tbsp
-
salt2 pinches
-
bicarbonate of soda1 tsp
-
black tahini (see Tips)100 g
-
natural vanilla extract2 tsp
-
black sesame seeds to sprinkle (optional)
Ricotta cream (optional)
-
sugar20 g
-
smooth ricotta cheese250 g
-
Greek-style natural yoghurt50 g
-
natural vanilla extract1 tsp
Niveau
facile
Infos nut. par 1 slice
Sodium
215.1 mg
Protides
8 g
Calories
1614.2 kJ /
385.8 kcal
Lipides
19.9 g
Fibre
2.5 g
Graisses saturées
9.4 g
Glucides
45.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Black limited edition Thermomix®
16 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20min
Thai cucumber salad (Thermomix® Cutter)
15min
Melon salad with herb and garlic bread
2h 5min
Orange-brined turkey
29h 45min
Middle Eastern planked salmon
1h 40min
Rye seed loaf
28h 10min
Lime and coconut mini bundts
40min
Flank steak with horseradish cream sauce (MEATER+®)
4h 20min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10h 30min
Som tum (Thai green papaya salad)
20min
Steamed beetroot with creamy walnut sauce
1h
Rye sourdough baguettes
27h 20min