Skip to main content Recherche
Steamed chicken roll and vegetables with vegetable sauce

Steamed chicken roll and vegetables with vegetable sauce
4.7 6 évaluations
Prép. 25min
Total 1h 35min
8 portions
Créer un compte gratuitement

Ingrédients

  • unsalted pistachio nuts, shelled
    100 g
  • water
    1000 g
  • carrots cut into pieces (4-5 cm)
    400 g
  • chicken breast fillets cut into cubes (3 cm)
    1000 g
  • garlic cloves
    2
  • vinegar
    1 tbsp
  • salt
    2 ½ tsp
  • ground white pepper
    2 ½ tsp
  • ground cinnamon
    ½ tsp
  • mixed vegetables (e.g. carrot, courgette, potato etc.), cut into slices
    450 g
  • onions cut into quarters
    100 g
  • mixed vegetables (e.g. carrot, courgette, potato), cut into slices
    100 g
  • dried bay leaf
    2
  • olive oil
    50 g
  • pepper
    1 pinch
  • butter cut in pieces
    50 g

Niveau

moyen

Infos nut. par 1 portion

Protides 33.5 g
Calories 1364 kJ / 326 kcal
Lipides 16.7 g
Glucides 10.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse
The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Chinese vermicelli with prawns and garlic sauce

3.2(9)

1h 15min

Potted scrambled eggs with asparagus

3.7(15)

30min

Steamed Fennel Bulbs

5.0(1)

20min

Stir fried prawns with dragon well tea (Longjing tea prawns)

4.0(1)

4h 10min

Raw Walnut Brownies

4.4(26)

1h 10min

Veal stew (Blanquette de veau)

3.6(9)

1h 5min

Veal fillet with mirabelle plums

5.0(1)

1h 50min

Steamed Scallops with Sweet Pea Purée

3.9(23)

25min

Steamed mushroom and egg pots

4.0(15)

40min

Chicken with egg and almond sauce

4.2(5)

45min

Aubergine mille-feuille with yoghurt and mustard sauce

4.5(2)

40min

Eggplant Sauté

4.3(39)

30min