Steamed chicken roll and vegetables with vegetable sauce

Steamed chicken roll and vegetables with vegetable sauce

4.7 6 évaluation

Prép. 25min

Total 1h 35min

8 portions

Ingrédients

unsalted pistachio nuts, shelled
100 g
water
1000 g
carrots cut into pieces (4-5 cm)
400 g
chicken breast fillets cut into cubes (3 cm)
1000 g
garlic cloves
2
vinegar
1 tbsp
salt
2 ½ tsp
ground white pepper
2 ½ tsp
ground cinnamon
½ tsp
mixed vegetables (e.g. carrot, courgette, potato etc.), cut into slices
450 g
onions cut into quarters
100 g
mixed vegetables (e.g. carrot, courgette, potato), cut into slices
100 g
dried bay leaf
2
olive oil
50 g
pepper
1 pinch
butter cut in pieces
50 g

Niveau

moyen

Infos nut. par 1 portion

Protides 33.5 g

Calories 1364 kJ / 326 kcal

Lipides 16.7 g

Glucides 10.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Broccoli and Cheese Stromboli

1h 20min

Classic Quiche Lorraine

2h 45min

Lentil and Chorizo Stew

4h

Duchess Potatoes

1h 10min

Pumpkin Pie Bread

1h 20min

Mongolian Beef with Rice and Steamed Orange Cake

1h 15min

Rice Milk

10min

Duck foie gras

24h

Sangria

10min

Strawberry Shortcake

1h

Angel Food Cake

1h 10min

Blueberry and Lemon Mascarpone Dessert Pizza

1h 25min