Potted scrambled eggs with asparagus

Potted scrambled eggs with asparagus

3.8 14 évaluations

Prép. 5min

Total 30min

1 portion

Ingrédients

oil for greasing
asparagus ends trimmed
4
spring onion/shallot trimmed and cut into pieces
1
butter
10 g
apple cider vinegar
½ tsp
water plus 2 tablespoons extra
500 g
ground white pepper
1 pinch
sea salt
1 pinch
eggs
2

Niveau

facile

Infos nut. par 1 portion

Sodium 343 mg

Protides 16.6 g

Calories 1000 kJ / 238.2 kcal

Lipides 18.1 g

Fibre 1.7 g

Graisses saturées 8 g

Glucides 2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Salmon fillets with buckwheat and asparagus

Salmon fillets with buckwheat and asparagus

40min

Poached eggs

Poached eggs

25min

Steamed carrot and zucchini tagliatelle

Steamed carrot and zucchini tagliatelle

35min

Meat stock paste

Meat stock paste

45min

Boiled eggs

Boiled eggs

20min

Poached eggs with hollandaise

Poached eggs with hollandaise

40min

Rice cake with sweet azuki bean paste

Rice cake with sweet azuki bean paste

8h 30min

Apples with cider sabayon sauce

Apples with cider sabayon sauce

40min

Steamed coconut custards

Steamed coconut custards

45min

Lupin with broad bean salad

Lupin with broad bean salad

45min

Chicken with sparkling wine cream sauce

Chicken with sparkling wine cream sauce

1h 5min

Plum and cherry paste

Plum and cherry paste

5h 15min