![Vegetable pasta soup and pork roll with vegetables, puddings, muffins Vegetable pasta soup and pork roll with vegetables, puddings, muffins](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F8CDAA66-5911-438B-A399-4510565727D0/Derivates/267ACF41-7864-46E1-9661-565CB39EF226.jpg)
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Vegetable pasta soup and pork roll with vegetables, puddings, muffins
Niveau
La plupart de nos recettes sont simples, mais certaines sont un peu plus complexes : elles sont alors notées comme niveau « moyen » ou « difficile » et vous demanderont un peu plus de temps.
Temps de préparation
Ceci représente le temps de travail nécessaire pour préparer ce plat.
Temps total
Il s'agit du temps requis pour préparer ce plat du début à la fin : marinade, cuisson, refroidissement, etc.
Nombre de portions
Cela vous montre le nombre de portions compris dans cette recette.
Ingrédients
Berry muffins and steamed raspberry puddings
- 4 tsp raspberry jam (40 g)
- 2 eggs
- 200 g sugar
- 60 g butter, cut into pieces
- 200 g full cream milk
-
½
tsp natural vanilla extract
ou 1 tsp vanilla sugar (refer to the recipe in The Basic Cookbook) - 200 g plain flour
- 2 tsp baking powder
-
200
g fresh raspberries
ou 200 g frozen raspberries -
150
g fresh blueberries
ou 150 g frozen blueberries
Pork roll
- 500 - 600 g boneless pork shoulder, in one piece, butterflied to approx. 1.5 cm thick
- 1 pinch salt
- 1 pinch ground black pepper
- 4 - 5 slices bacon
- 20 g sun-dried tomatoes
- 30 g Parmesan cheese crust removed and cut into pieces (3 cm)
- 5 sprigs fresh flat-leaf parsley, leaves only
- 1 eggs
Mediterranean vegetables, Vegetable pasta soup
- 1 garlic clove
- 300 g onions, 100 g cut in slices and 200 g cut into pieces
- 130 g carrots, peeled, cut into slices (5 mm)
- 70 - 80 g mixed vegetables (e.g. red or green capsicuns, celery), cut into pieces
- 30 g extra virgin olive oil
- 50 g white wine (optionnel)
- 1 ½ tsp salt
- 1 heaped tsp Vegetable stock paste (refer to the recipe in The Basic Cookbook)
- 1000 g water
- 250 g potatoes, cut into slices (5 mm)
- 160 g zucchini, cut into slices (1 cm)
- 150 g ripe tomatoes, cut into thin slices (1 cm)
- ½ tsp dried oregano
- 60 g short dried pasta (e.g. elbow macaroni), for soup
- Infos nut.
- par 1 portion
- Calories
- 5439 kJ / 1299 kcal
- Protides
- 49 g
- Glucides
- 133 g
- Lipides
- 59 g
- Fibre
- 11.6 g
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