Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

3.2 9 évaluations

Prép. 20min

Total 1h 15min

4 portions

Ingrédients

Chinese vermicelli (made from mung beans or rice)
200 - 250 g
water warm, for soaking
garlic cloves
70 g
oil
40 g
salt (optionnel)
½ tsp
ground white pepper
¼ tsp
sugar
35 g
soy sauce
40 g
rice wine
20 g
20 g white wine
water
700 g
raw prawns, medium size, peeled and deveined
200 - 250 g
flat green beans
200 g
spring onions diced (3 mm) or curled (see tip), to garnish
50 g

Niveau

facile

Infos nut. par 1 portion

Protides 16 g

Calories 1832 kJ / 438 kcal

Lipides 11 g

Fibre 2.5 g

Glucides 66 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse

Vous pourriez aussi aimer...

Korean Chicken Noodle Soup (Kal-guksu)

Pas d’évaluation

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45min

Sweet and Sour Pork Ribs

45min

Stir fried prawns with dragon well tea (Longjing tea prawns)

4h 10min

Stuffed vegetables

1h 20min

Tagliatelle with porcini mushrooms

1h

Spicy Bean Curds

1h 15min

Steamed Pork Patty With Rice

25min

Meatballs with white wine mushroom sauce

35min

Chicken with egg and almond sauce

45min

Stir-fried vegetables

10min

Rice Wine Chicken

30min