Moroccan Lamb Meatballs with Batbout Flatbreads

Moroccan Lamb Meatballs with Batbout Flatbreads

4.7 18 évaluations

Prép. 45min

Total 1h 35min

4 portions

Ingrédients

Batbout dough

water
320 g
sugar
2 Tbsp
fresh yeast
20 g
1 heaped tsp dried yeast, (8 g)
olive oil plus extra for greasing
10 g
plain flour
250 g
wholemeal flour
80 g
semolina, durum wheat
240 g
fine sea salt
1 ½ tsp

Lamb meatballs

olive oil for greasing and frying
garlic cloves
4
fresh mint leaves only, to taste
5 - 6 sprigs
lamb meat for stewing, boneless cut in cubes (2 cm)
600 g
hot paprika
2 ½ tsp
ground cumin
2 tsp
fine sea salt
1 ½ tsp
cayenne pepper
1 tsp
ground black pepper
¼ tsp
fresh parsley leaves only, to taste
6 - 7 sprigs
tinned chopped tomatoes
600 g
water
200 g
sunflower oil
20 g

Niveau

facile

Infos nut. par 1 portion

Protides 46 g

Calories 4263 kJ / 1018 kcal

Lipides 41 g

Fibre 11 g

Glucides 111 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Moroccan Flavours 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Moroccan lamb meatballs with batbout flatbreads

Moroccan lamb meatballs with batbout flatbreads

1h 50min

Moroccan Chicken and Couscous

Moroccan Chicken and Couscous

45min

Pilau Rice

Pilau Rice

30min

Tandoori Marinade

Tandoori Marinade

10min

Moroccan lamb meatballs with batbout flatbreads

Moroccan lamb meatballs with batbout flatbreads

1h 35min

Pilau Rice

Pilau Rice

40min

Fatayer with Cheese and Mint

Fatayer with Cheese and Mint

1h 5min

Lamb Rogan Josh

Lamb Rogan Josh

1h 45min

Sheek Kebab

Sheek Kebab

1h 10min

Cumin Lamb and Aubergine Stew

Cumin Lamb and Aubergine Stew

1h 10min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min

Chicken Akhni

Chicken Akhni

1h 30min