Ricotta Cheesecake with Fig Jam

Ricotta Cheesecake with Fig Jam

4.7 44 évaluation

Prép. 20min

Total 5h 40min

12 slices

Ingrédients

Almond Base

unsalted butter for greasing
unsalted butter soft
20 g
roasted almonds (see tip)
200 g
brown sugar
60 g
fine sea salt
1 pinch

Fig Jam

dried figs stems removed
100 g
water
100 g
sugar
80 g
lemon juice only
½

Ricotta Cheesecake

sugar
170 g
lemon thin peelings of skin only
½
egg whites from large eggs
3
unsalted butter soft
170 g
egg yolks from large eggs
3
ricotta cheese
250 g
fine sea salt
1 pinch
self-raising flour
80 g
baking powder
1 tsp
ground cinnamon for dusting
2 Tbsp

Niveau

facile

Infos nut. par 1 slice

Protides 9 g

Calories 1784 kJ / 426 kcal

Lipides 27 g

Fibre 3 g

Glucides 37 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

DESSERTS 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Sour Cherry and Coconut Cookies

35min

Rhubarb, Orange and Almond Cake

1h 30min

Nectarine Tart with Hazelnut Frangipane

50min

Flourless Chocolate and Nut Torte (gluten free)

1h 50min

Nectarine Tart with Hazelnut Frangipane

50min

Honey and Blood Orange Cake

2h

Cherry Pie with Pistachio Pastry

2h

Plum and Blackberry Upside-Down Cake

1h

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

3h 40min

Persian Carrot and Coconut Cake

2h 20min

Pear Frangipane

1h 30min

Almond Cake with White Chocolate Topping

2h 50min